Soup Recipes in Urdu Chinese Pinoy for Kids with Pictures Chiken in Sri Lanka for Slow Cooker: Soup Recipes With Chicken Soup Recipes In Urdu Chinese Pinoy For Kids With Pictures Chiken In Sri Lanka For Slow Cooker With Kala Healthy

Wednesday, 17 September 2014

Soup Recipes With Chicken Soup Recipes In Urdu Chinese Pinoy For Kids With Pictures Chiken In Sri Lanka For Slow Cooker With Kala Healthy

Soup Recipes With Chicken Biography

Source (google.com.pk)

Chicken Carcass you say? Nothing is more paleo than using the whole animal. The bones of any animal are loaded with nutrients and usually just get thrown out by most people. You don’t have to waste it, there is still a lot of good stuff on it (especially if you get one that still has the skin left over on it). This recipe will show you how you can boil the chicken carcass, blend it up, and extract all the nutrients. The end product is creamy and delicious, it will put any other chicken soup you have had in the past to shame.

What you Need

1 Chicken Carcass (with scrap meat optional)

2 medium onions

7-10 stalks of celery

8 medium carrots

2-3 bowls

1 good blender

1 sieve or strainer

1 large pot or slow cooker

Salt and pepper

Step 1

Cut the carcass in half so that it can fit into the pot.

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Step 2

Put the chicken carcass in water and let it simmer for about 2 hours.

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Step 3

While the chicken carcass is simmering, cut up the veggies and add to a bowl.

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Step 4

After about 2 hours turn the heat off the element and let the water cool a bit. Pull the chicken out of the pot and put it on a cutting board. Remove the scrap meat that is remaining on the carcass, cut it up, and put it into a separate bowl off to the side to add to the soup later.

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Step 5

Put the remaining bones with the liquid into the blender. Put on high for a few minutes until it is well blended.

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Step 6

Pour the liquid through a sieve or strainer to remove the small bone fragments and solids.

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Step 7

Add the remaining liquid into a larger pot or your slow cooker. Add the remaining meat and veggies to the pot/slow cooker.

Step 8

Let the stew simmer for 2-3 hours to cook the veggies. Stir every half hour or so. Add salt and pepper to taste.

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