Soup Recipes in Urdu Chinese Pinoy for Kids with Pictures Chiken in Sri Lanka for Slow Cooker: Fish Soup Recipe Soup Recipes In Urdu Chinese Pinoy For Kids With Pictures Chiken In Sri Lanka For Slow Cooker With Kala Healthy

Saturday, 20 September 2014

Fish Soup Recipe Soup Recipes In Urdu Chinese Pinoy For Kids With Pictures Chiken In Sri Lanka For Slow Cooker With Kala Healthy

Fish Soup Recipe Biography

Source (google.com.pk)

This is a nice simple soup that makes good use of a mixture of fish and shellfish or just shellfish. If you are using prawns and lobster then you can put the shells in the fish stock to beef it up a bit. Like most recipes, you can make it as spicy as you wish – the chilli quantity is up to you.

1tbsp ghee or butter
2 small onions, peeled, halved and finely chopped
4 cloves of garlic, peeled and crushed
2 red chillies, sliced
1tsp cumin seeds
1tsp ground cumin
2tsp freshly grated turmeric or 1tsp ground turmeric
A good pinch of saffron strands
1tsp black mustard seeds
1tsp fennel seeds
A small handful of curry leaves
1tsp fenugreek seeds
1tsp tomato paste
1.5ltrs fish stock

To serve

1 large potato, peeled, cut into 1cm dice
24 or so mussels, de-bearded
12-16 raw prawns, peeled
120g firm white fish, cut into 1cm chunks
1 large, firm beef tomato, diced
2-3tbsp freshly chopped coriander
100g coconut milk

Heat the ghee in a heavy saucepan and gently cook the onion, garlic, chillies and spices for 3-4 minutes on a low heat. Add the tomato paste, then the fish stock and simmer gently for 30 minutes. Add the potato, fish and tomato and simmer for 5-6 minutes until the potatoes are cooked. Stir in the coriander and coconut milk, bring back to the boil and serve.