Soup Recipes in Urdu Chinese Pinoy for Kids with Pictures Chiken in Sri Lanka for Slow Cooker: Hearty Soup Recipes Soup Recipes In Urdu Chinese Pinoy For Kids With Pictures Chiken In Sri Lanka For Slow Cooker With Kala Healthy

Wednesday, 17 September 2014

Hearty Soup Recipes Soup Recipes In Urdu Chinese Pinoy For Kids With Pictures Chiken In Sri Lanka For Slow Cooker With Kala Healthy

Hearty Soup Recipes Biography

Source (google.com.pk)

The great virtue of this recipe is that something very special is created from foods that you probably have on hand most of the time. Serve with oatmeal bread and enjoy the hurrahs. This is the Tomato Soup Campbell's never dreamed of!

Ingredients

2 tablespoons oil for sautéing

1 clove garlic, minced

1 onion, chopped

1 stalk celery, chopped (optional)

1 carrot, chopped

2 tablespoons whole wheat flour

1 ½ cups cooked rice (¾ cup uncooked)

One 28-ounce can tomatoes, chopped and mashed with a spoon.

Salt to taste

4 white peppercorns or lots of freshly ground black pepper

1 teaspoon each oregano and basil

3 cups hot milk

1 tablespoon margarine

Directions

Heat oil in a heavy pot and sauté garlic, onion, celery and carrot until onion is translucent.

Add flour, stirring until toasty.

If using uncooked rice, add it with the flour and sauté, stirring, until it's a little toasty.

Add tomatoes, salt, pepper, herbs, and cooked rice (if you are using it) and cook at least 15 minutes (about 45 minutes with raw rice; cook until rice is done).

Remove from heat.

For an elegant soup, puree in the blender or put through a sieve.

Add milk and margarine and more salt and pepper if needed.

Heat through but do not boil.