Soup Recipes in Urdu Chinese Pinoy for Kids with Pictures Chiken in Sri Lanka for Slow Cooker: Beef Barley Soup Recipe Soup Recipes In Urdu Chinese Pinoy For Kids With Pictures Chiken In Sri Lanka For Slow Cooker With Kala Healthy

Thursday, 18 September 2014

Beef Barley Soup Recipe Soup Recipes In Urdu Chinese Pinoy For Kids With Pictures Chiken In Sri Lanka For Slow Cooker With Kala Healthy

Beef Barley Soup Recipe Biography

Source (google.com.pk)

2 tablespoons extra-virgin olive oil

1 pound London broil, cut into 3/4-inch cubes

Coarse salt and freshly ground pepper

1 large onion, chopped

1 medium carrot, chopped

8 ounces cremini mushrooms, trimmed and thinly sliced

2 tablespoons minced garlic (from 4 cloves)

2 tablespoons tomato paste

3/4 cup dry red wine

4 cups chicken stock

3 cups water

3/4 cup hulled or pearl barley, rinsed and drained

1/4 cup coarsely chopped flat-leaf parsley

Garnish: grated fresh horseradish

COOK'S NOTE

Soup can be refrigerated for up to 5 days. Warm over low heat before serving.

DIRECTIONS

STEP 1

Heat 1 tablespoon plus 1 teaspoon oil in a medium Dutch oven or a large pot over medium-high heat. Season beef with 1 teaspoon salt and 1/4 teaspoon pepper, and brown on all sides, 5 to 7 minutes. Transfer to a plate using a slotted spoon.

STEP 2

Reduce heat to medium. Add remaining 2 teaspoons oil, and cook onion, carrot, and mushrooms until golden, stirring occasionally, 12 to 15 minutes. Season with 1/2 teaspoon salt.

STEP 3

Add garlic and tomato paste, and cook, stirring, until caramelized, about 2 minutes. Remove from heat, and add wine. Return to heat, and bring to a boil, scraping up brown bits from bottom using a wooden spoon. Cook until reduced by half, about 5 minutes.

STEP 4

Return beef to pot, and add stock and water. Bring to a boil. Reduce heat to low, and simmer, covered, stirring occasionally, for 1 hour.

STEP 5

Add barley, and cook, covered, for 20 minutes. Uncover, and cook until beef and barley are tender, 20 to 25 minutes more. Stir in parsley. Divide soup among 6 bowls, and garnish with horseradish.