Soup Recipes in Urdu Chinese Pinoy for Kids with Pictures Chiken in Sri Lanka for Slow Cooker: Baby Soup Recipes Soup Recipes In Urdu Chinese Pinoy For Kids With Pictures Chiken In Sri Lanka For Slow Cooker With Kala Healthy

Monday, 22 September 2014

Baby Soup Recipes Soup Recipes In Urdu Chinese Pinoy For Kids With Pictures Chiken In Sri Lanka For Slow Cooker With Kala Healthy

Baby Soup Recipes Biography

Source (google.com.pk)

Soup making for baby's food is quick and simple!

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Souper Soups for Babies

Hearty soup recipes for your baby. Soup recipes for baby that are delicious, nutritious and wholesome. Feed your baby soups for comfort, for the common cold and for the love of soup.

These Homemade Soup Recipes for baby should all be suitable for those non-allergic babies who are 7-8 months of age and over.

Please note that these recipes may not make soups useful for adults; the ingredients and methods may not yield a "real" soup.

Please note that some ingredients may not be suitable for your particular baby. Use your discretion to substitute ingredients in the Homemade Baby Soup Recipes as needed.

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Chicken Soup for Baby

1 chicken breast (uncooked and diced into small bits)

1 carrot (peeled and diced)

1 small onion (finely chopped)

1/4 teaspoon ground dried thyme

1/4 teaspoon basil

1/4 teaspoon pepper

2 shakes of garlic powder

4 cups of water

Add all of the above ingredients to a large saucepan

Bring contents to a boil

Once boiling, turn down heat to low and let simmer for 1 hour, be sure to check on the water level.

When chicken is fully cooked, turn off the heat and allow to cool for 15minutes. Once cooled, transfer ingredients to your food processor or blender and puree into soup.

Variation: replace the basil and garlic powder with cinnamon, corriander, cardamom or ginger. Alternatively, make this savory by combining the aforementioned spices.

Baby's Egg-Drop Soup

3 egg yolks

4 cups of broth (vegetable, chicken or beef as you prefer)

1 shake of pepper

1 shake of garlic

Bring the broth to a boil and then let simmer.

Beat the egg yolks in a small bowl and then SLOWLY add them to the broth. Whisk the egg yolks in the broth as you are adding them to the broth.

You want to have nice little "threads" of egg yolk throughout the broth. If you add the yolks to quickly, they may end up cooking into a lump. This is fine if you wish to have a more lumpy egg drop soup.

Variations:

Cook a few of baby's favorite veggies in the broth then remove the veggies. Add the yolks as shown above. Puree the cooked veggies and add them back into the soup.

Add some chunks of meats to the broth and then remove them prior to adding the egg yolks. Puree or shred the meat and then add back into the soup.

Thicken this soup by adding some silken tofu or baby cereal. Use less broth and more yolks to make this a smooshy finger food meal.